Umbria pasta sauces

The green heart of Italy. Landlocked, forested, quietly proud. The Norcia black truffle is worth a detour of several hundred kilometres. The pasta is fresh, the pork is cured, and the table is not interested in spectacle.

butter-basedVegetarian

Al Tartufo Nero

Umbria

The Umbrian answer to the question of what to do with the most valuable thing in your kitchen. Almost nothing else. The truffle is the dish, and everything around it is designed to get out of the way.

ButterGarlicTartufo