Italy · Sicilia
2 saucesSicily pasta sauces
Mediterranean island shaped by centuries of Arab, Norman, Greek, and Spanish rule. Home to Pasta alla Norma and Pasta con le Sarde — bold, sweet Sicilian pasta sauces unlike anywhere else in Italy.
01
vegetable-basedVegetarian
Alla Norma
Sicilia
The Sicilian pasta that carries a name from opera. Fried aubergine, sweet tomato, ricotta salata, basil — four components that only work when each one is done correctly.
Olive OilAubergineGarlic
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18
oil-based
Pasta con le Sarde
Sicilia
A Sicilian sauce that refuses to be categorised. Fresh sardines, wild fennel, raisins, pine nuts, saffron — the combination reads like an inventory of the Arab traders who shaped the island's food. The sweet and the savoury are not in tension here. That is the point.
Olive OilOnionAnchovies
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