Piedmont pasta sauces

The alpine northwest, bordered by France and Switzerland. Home to the slow-food movement, viticulture on an epic scale, and some of Italy's finest cheese and truffle pasta sauces. The mountain pastures produce Fontina and the truffle fairs of Alba are the most celebrated in Italy.

cheese-basedVegetarian

Al Bava

Piemonte

Butter, fontina, and egg, a Piemontese cheese sauce that forms long, stringy threads. The name means drool, and that is exactly what it does.

ButterFontinaEgg yolk