Italy · Emilia-Romagna
2 saucesEmilia-Romagna pasta sauces
La Grassa — The Fat. The richest culinary territory in Italy. Bolognese ragù, Lasagne, Parmigiano Reggiano, Mortadella, Prosciutto di Parma — the greatest Italian pasta sauces and ingredients, all from one region.
03
meat-based
Ragù alla Bolognese
Emilia-Romagna
A slow-cooked, complex meat sauce. It is not a 'meat-flavoured tomato sauce'—it is a meat sauce that happens to have a little tomato.
SoffrittoGround MeatWine
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17
vegetable-basedVegetarian
Funghi Porcini
Emilia-Romagna
Porcini carry more flavour than most meats. In autumn, they need very little help.
Olive OilButterGarlic
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