Calabria pasta sauces

The toe of the Italian boot. Calabrian heat is not a seasoning choice. It is a philosophy. 'Nduja was born here, in Spilinga, and it carries the full weight of that tradition. The food is fierce and does not apologise for it.

tomato-based

Con la 'Nduja

Calabria

'Nduja from Spilinga melts directly into the pan. The fat runs orange, the chili is absolute, and the tomato is there to carry it, not to contain it.

Olive OilGarlic'Nduja